Mixed Top Restaurant Ranges

Mixed top restaurant ranges that have both a griddle and open burners are ideal for establishments that want to grill certain types of foods on the griddle plate while preparing sauces or soups on the open burners. The number of open burners versus the size if the griddle plate is something to consider when selecting the right model for your operation.

The overall width should be taken into account as well, since it is dictated by both the amount of space you have available and the amount of cooking surface you want. As a sizing guideline, remember that there are usually two open burners for every 12 inches and one burner (and control knob) for every horizontal foot of griddle space.