Mixed Top Ranges

The type of mixed top range you need depends on your specific cooking applications. Restaurants that want grill food while eating pots over an open flame there are griddle and open burner tops. Hot top and griddles are also a combination for those who want to protect their pots from burn marks but still attain an even heat.

The base of a mixed top range is also very customizable. A cabinet base provides extra storage space. Standard oven bases utilize radiant heat to cook food, but for a more efficient and faster cooking method, oven bases with convection technology are also available.