Milk Coolers

Milk coolers are designed with milk in mind. The interior space accommodates either entire crates of milk or individual cartons stacked atop one another. The units also have doors or lids that can be closed when lunchtime is over. When the lids are open, the forced air cooling unit creates a blanket of cold air that keeps every half-pint at its appropriate storing temperature (33° to 38° F). To find the right-size model, a simple count or estimate of the number of people that will grab a milk with their meal tells you  how many cartons the cooler needs to hold.