Manual food shredders are the most versatile non-motorized piece of prep equipment available. Depending on the model number you select, you can shred, string, crinkle cut, julienne, grate, slice and chop fruits, vegetables and cheese. Check to see which blades com with the products to assure that they will suit your specific needs. Achieve the quality, uniform cuts that you desire on all your fruit and vegetable ingredients with the help of this great piece of food prep equipment.
Shredders that come with cone numbers 1-5 are able to shred, string, French fry cut, slice a crinkle cut. Cone numbers 1, 2 and 4 are able to shred, string and produce 1/8” thick slices. Another thing to consider is how the unit attaches to the countertop. Some have a suction cup base, others will clamp to the edge of the table. Clamp-on models are designed to be more of a permanent fixture since they are harder to remove and store each night.
It almost sounds too good to be true, but you really can reduce prep time and save money by adding a shredder to your food prep equipment arsenal. This great tool will save you money because it will reduce ingredient waste, each cut is measured and chopped uniformly by the blades. When you give a kitchen knife to an unskilled worker, he becomes a liability, reduce kitchen mishaps and the chance of injury by using a shredder, like the ones we carry, to prepare all your fresh fruits and vegetables.