Commercial Ice Machines

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From classic cubes to specialized nugget ice, there is an ice machine for any operation. When shopping for a commercial ice maker, take the time to consider what type of machine would best suit your operation. Restaurants, bars, hotels and even medical clinics all have different requirements. Think about factors like cube type, machine size, ice yield and condenser type.

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Ice-O-Matic

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Scotsman

Basic Ice Machines

Combination Ice Machine/Bin Units
55 Models

Cube Ice Machines
198 Models

Flake Ice Machines
17 Models

Nugget Ice Machines
14 Models

Undercounter Ice Machines
63 Models

Other Ice Machine Products

Bin Top Kits
41 Models

Cleaning Systems
3 Models

Ice Baggers
1 Models

Ice Dispensers
33 Models

Ice Storage Bins
36 Models

Water Filtration
19 Models

Related Categories
Ice Buckets and Ice Totes 27 Models	Ice Caddies 13 Models	Ice Crushers 3 Models	Ice Scoops 54 Models

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What is the right ice machine for my business?
It is really important to consider the style of ice you want when selecting an ice machine. Most commercial ice machines produce either cubes, nuggets, or flakes, with each style having advantages and disadvatages.
Modular or Self-Contained ice machines
When purchasing a new commercial ice machine, it is important to choose the right modular or self-contained machine. Modular machines require the purchase of a separate bin while self-contained units do not. Both units have advantages and disadvantages that should be considered.
Air Cooled vs. Water Cooled
There are some very basic differences between air-cooled and water-cooled ice machines. Cost and ambient temperature of room should be key considerations when making a purchasing decision.
How do I choose the right size machine?
There are many factors to consider when deciding on the size of your new commercial ice machine. Style of ice, location of machine, ventilation and consumption of ice all need to be taken into account before purchase.
What to consider when installing your machine
Commercial ice machines work best when they are placed in an optimal location. Before installing your new ice machine you should consider space allotment, airflow, drainage, power and filter options.

Machine size plays a significant role in the decision process. Larger businesses usually require a modular system, with a seperate ice maker and bin. Modular systems have a significantly higher ice yield than self-contained undercounter units and can have a variety of different bins available. Make sure your machine can accomodate your needs during the busiest times of the week.

For many operations, ice style is also of critical importance. Those who serve drinks for profit should consider traditional cube ice, whose larger size allows less actual liquid in the glass. However, many customers prefer the chewy texture of nugget ice to crunch on. Additionally, nugget ice melts slowly and cools down drinks quicker than cube ice. And let's not forget flake ice, which is ideal for attractively displaying meat or fish and useful in many laboratory settings.

Finally, make sure your ice machine will have an adequate power source, water supply and floor drain, in addition to a water filtration system. Water filters should be replaced every six months to ensure your ice does not become contaminated.