No ice cream parlor would be complete without the necessary tools to dish out scoops, mix milk shakes or give single buckets an attractive display for catered picnics. Consider how you want to display and serve your ice cream and select the appropriate accessories.
Establishments that sell dishes or cones of ice cream by the scoop will need serving scoops to manage the portion sizes. Ice cream shop that have use individual cup or dish sizes to measure the portions can simply shovel the product into the cup using a spade. Businesses that want to give their ice cream tubs an attractive display can select display units that hold one or two buckets. Finally, malt shops that make milkshakes to order will need several metal cups to mix the drinks.