Determining which piece of high volume produce processing equipment you need is a simple task of deciding what types of food you need to chop or slice. Salad bars can find an array of choppers for shredding heads of lettuce, slicing or wedging tomatoes or dicing any fruit or vegetable under the sun. Restaurants that want to make both straight and curly fries will find special tools for quickly cutting or peeling potatoes. Caterers that need to make cheese cubes for an hors d’oeuvre will also find tools to cube cheese. Finally, establishments that deal with a lot of apples can fid special tools that easily peel, core and wedge apples in no time.