Heated Holding Cabinets are an absolute necessity in practically all foodservice establishments. They keep food hot, even hours after it was made, so you won’t waste food or time spent cooking when customers show up in off-hours. With a quality heated cabinet, you will never have to serve sub-standard, cold food again!
Make sure the heated holding cabinet you choose can fit your food pans and offers enough space for everything. Choose an insulated heated cabinet or go for a cook and hold, which is effectively an oven and holding cabinet in one for supreme efficiency.