A large percentage of commercial foodservice operations serve fried foods in some fashion, but without a fried food holding station these items can become soggy and cold. Full size fried food holding stations, also known as dump stations or fry dump stations, are specifically designed to keep fried foods hot and crispy until served. Full size fried food holding stations employ circulated hot air to ensure fried foods are served at the peak of quality. Dump stations, like the ones we carry are a great addition to any restaurant that sells large quantities of fried food, especially fries, fried chicken and more.
Full Size Fried Food Holding Stations are a great option for businesses that serve a large volume of fried food. These fried food dump stations come equipped with an overhead infrared light to warm food to crispy perfection while the dump station contains a grate to keep fried foods out of standing grease. Fried food holding stations are the perfect companion to your gas or electric fryer. Full size fried food holding stations are designed to gently circulate a current of hot air both throughout and over the top of the fried food being held. To stop food from sitting in pooling grease, these holding stations often come equipped with a grease pan located below the pan liner. Don’t subject your customers to a sub-par meal, no one likes soggy cold fries, ensure that every serving of fried food leaves your kitchen piping hot and delicious, even if it was prepared hours beforehand.