Large bakeries and pastry shops will want a sheeter that sits on the floor. These models have two conveyor belts that work in symphony to pass dough balls through the roller and pick up the flattened crust at the other end. The conveyor belt direction can be reversed to accommodate your kitchen setup, and there are catch pans that the end of each belt in case the operator cannot keep up. The conveyors also fold up for easy cleaning and storage.