Dough Mixers

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Commercial kitchens prepare large amounts of food every day, and they will need heavy-duty pieces of equipment for all of their preparation, cooking and storage tasks. One item that every bakery needs in order to function is an appropriately sized dough mixer.


Countertop Mixers Countertop mixers are industrial models with capacities of 20 quarts or less. They have ¼ to 1 HP motors. 17 Models	Floor Mixers Floor mixers are industrial models with capacities of 20 quarts or more. They have one to five HP motors. 35 Models

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Dough Hooks 7 Models	Mixer Bowls 5 Models	Whips/Beaters 11 Models

Small bakeries and low volume restaurants that need a dough mixer but do not mix a lot of batter every day should consider a countertop model. These units can easily fit onto a counter or stand and have a bowl capacity of up to 20 quarts. The largest floor models can mix several hundred quarts at once. The bowls for these units are so large that workers often need special carts to move them around. Whichever model you decide upon, be sure to verify whether or not mixing heads come with it and that the type is appropriate for your mixing needs.