Along with purchasing a new commercial dishwasher and disposal system for your foodservice operation, you’ll need to pick-up a few dishwashing accessories for a hassle-free start to your warewashing line-up. If you need assistance in selecting the appropriate add-ons, please contact a FoodServiceWarehouse.com Account Manager for the complete experience.
Upright glass washers are available in both manual and electric options. Manual units are more economical and are simple to use in any sink. Electric units are also submersible in water and are ready to tackle heavier volumes of glass washing.
Dishtables are necessary for the loading and unloading of dirty and clean dishes. Units attach easily to the ends of door-type and conveyor-style commercial dishwashers. Dishtables can be purchased in a variety of configurations to meet your specific warewashing needs.
Dishwashing detergent is available in bulk quantities through FoodServiceWarehouse.com. Many options can also be used in residential settings. Specialty glassware cleaners are also available.
Booster heaters are a requirement on high-temperature dish machines. Some machines come shipped with a booster heater, some do not. If yours does not, a selection is available for you to choose from. Booster heaters assure that your final rinse temperature is in the appropriate range of 180-190°F for proper dish sanitization.