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Deck Ovens

Home > Equipment > Commercial Ovens > Deck Ovens
The difference between deck ovens and standard radiant heat models is the presence of a stone shelf, or deck. Rather than the cabinet air heating up the food, it is the stone deck that becomes hot. That heat is then transferred to the food which is placed directly on the stone. Deck ovens are not just used to make pizza. They are also used by a lot of bakeries Read More
Power
Electric Gas
Temperature
600°F 650°F
Number of Decks
1 Decks 2 Decks 3 Decks 4 Decks
Manufacturer
Blodgett Doyon Garland Zesto
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