Commercial kitchens require large amounts of storage space for both their dry and refrigerated food products. Dry goods can easily be stored on shelves in the back of the restaurant, but refrigerated goods need a walk-in cooler to keep cold foods safe and fresh.
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Purchasing Considerations
All walk-in coolers must be tailored to each individual restaurant, so several considerations must be taken into account before the drawing, pricing and building processes can begin.
- Dimensions
- Compressor location
- Indoor or outdoor use
- Number of compartments
- Built-in floor
- Exterior finish
- Door style
- Solid or window
- Hinged or Sliding
- Door location
- Blueprint authorization
Walk-In Refrigeration Manufacturers
Walk-In Cooler Features:
- Standard sizes available for quicker turnaround
- Environmentally friendly insulation
- NSF Certified
Walk-In Cooler Features:
- Vapor-proof light at each entrance
- 3½, 4 or 5” thick wall panels
- Doors available with or without anti-sweat controller
Walk-In Cooler Features:
- Adjustable door hinges
- Coved interior corners
- Gaskets between panels eliminate the need for caulking
Walk-In Cooler Features:
- Extruded polystyrene insulation
- Panels are engineered for quick and easy assembly
- Refrigeration system pre-assembled and ready for immediate use