If you’ve ever had a good crepe, you know that they’re so much more than just thin pancakes. Best of all, they’re quickly growing in popularity, so adding crepes to your menu will be more profitable than ever. Choose a crepe machine that can back up your soon-to-be growing business.
Commercial crepe machines are thin, round griddle with slightly upturned edges to contain the batter. However, while normal griddles tend to have hot and cold zones, crepe griddles are made with great pains to ensure even heating across the entire surface so that the thin crepes are cooked perfectly evenly.
With the right crepe maker, creating a basic crepe is incredibly easy. Pour the simple, wheat-flour batter onto the specially-designed griddle, use a crepe spatula to evenly spread it around and flip it once to brown both sides evenly. Once fully-cooked, the true crepe artistry begins. Crepes can be filled or topped with almost anything to create light, delicious and rich sweet and savory. Popular crepe dishes are filled with jam, cream, cheese, and fruit, but truly, the possibilities are limitless.
Check the utility requirements to determine if you’re selecting a gas or electric crepe maker. Before selecting an electric crepe machine, be sure that the voltage and phase of the unit matches the wiring of the outlet you intend to plug it into. When considering a gas machine, be aware that you will typically also need to purchase separate couplings and hoses to properly install the machine. For details, contact a product specialist at toll-free at 1 (877) 877-5655, Monday through Friday from 6 am to 6 pm MST.