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| |  Gas Countertop Fryers
Usually more cost effective than electric. Ideal for businesses with limited space. 3 Models |
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The pot design of countertop fryers depends mostly on the power source. Electric units have a ribbon type pot in which the ribbon shaped elements are submerged directly in the oil. Gas models have a standard open pot design, where the gas-fired heating elements attached to the outside of the vat. Open pots usually have a cold zone at the very bottom into which food particles are allowed to settle and not disrupt the flavor of subsequent food items. Whichever power type you decide upon, be sure that either the gas hookups or electrical supply are compatible with your current utility hookup. The dimensional specifications of each unit are also important to consider. This tells you how much countertop space it will take up.