Countertop Food Smokers

Several different species of wood are used for smoking. Each wood creates a different flavor enhancement and is traditionally used on only certain types of food. Apple and cherry wood add a sweet, fruity taste to the meat and are used primarily on veal, pork and poultry. Cedar chips or whole planks are used to smoke fish and add a tangy sweetness. Hickory is the most common wood used for smoking. It is used on game meats, pork and beef and adds a strong, hearty flavor. Mesquite is another commonly used wood. It adds a light, sweet flavor to the food and is used on most meats and vegetables.