Countertop Cooking

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Restaurants that do not have a lot of floor space, or only need to do small amounts of different types of cooking throughout the day can utilize various pieces of countertop cooking equipment. Pretty much any piece of large cooking equipment has an smaller counterpart, so you should be able to perform any cooking task needed.

Cooking, Frying, Steaming

Commercial Hot Plates 40 Models	Countertop Fryers 27 Models	Countertop Pizza Ovens 35 Models	Countertop Steamers 39 Models	Griddles 124 Models	Panini Grills 33 Models
Rice Cookers 21 Models	Waffle Makers 34 Models

Heating & Finishing

Microwaves
24 Models

Pizza Presses
9 Models

Salamander Broilers
39 Models

Toasters
60 Models

Tortilla Presses
7 Models

Portable Cooking Equipment

Induction Ranges
21 Models

Portable Propane Stoves
10 Models

Specialty Equipment

Accelerated Cooking Ovens
1 Models

Countertop Convection Ovens
20 Models

Crepe Machines
11 Models

Exhaust Systems
3 Models

Gyro Grills
4 Models

Featured Brands

Thunder Group	Equipex
Panasonic	Waring

Countertop Cooking Education

Understanding Countertop Charbroilers?
If you enjoy the flavor and taste of outdoor grilling, you’ll love what a charbroiler can do for your food service establishment. Charbroilers use underfire broiling technology to create the flavor and grill marks of an outdoor grill.
What about Griddles and Cheesemelters?
The large open cooking space on a griddle allows for cooking of many items at the same time, while avoiding taste contamination. Cheesemelters provide a quick way to brown and re-heat food items.
Understanding Hot Plates, Panini Grills and Toasters
Hot plates, panini grills and toasters are an essential foodservice items. Small and cost effective, these countertop items will add to the versatility and efficiency of any kitchen.
Why are Microwave Ovens important?
Commercial microwaves can be used to defrost, reheat, or cook food products. A commercial unit is essential to achieve maximum results.
Should I consider an Induction Range?
An induction range is a portable cooktop that uses instantaneous heat to cook food. Popular among caterers, induction ranges are cheap and safe to operate.

Establishments that want to make pizza can find various presses and special ovens to help get the job done. Breakfast items like waffles, toast, bagels, crepes and flap jacks can be created on various pieces of countertop cooking equipment. Sandwich shops that specialize in gyros or paninis will also find what they need in a small piece of equipment. Kitchens tat want to specialize in steamed vegetables, grilled meats and fried foods can also find the small cooking implements to suit their needs.