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- Understanding Countertop Charbroilers?
If you enjoy the flavor and taste of outdoor grilling, you’ll love what a charbroiler can do for your food service establishment. Charbroilers use underfire broiling technology to create the flavor and grill marks of an outdoor grill.
- What about Griddles and Cheesemelters?
The large open cooking space on a griddle allows for cooking of many items at the same time, while avoiding taste contamination. Cheesemelters provide a quick way to brown and re-heat food items.
- Understanding Hot Plates, Panini Grills and Toasters
Hot plates, panini grills and toasters are an essential foodservice items. Small and cost effective, these countertop items will add to the versatility and efficiency of any kitchen.
- Why are Microwave Ovens important?
Commercial microwaves can be used to defrost, reheat, or cook food products. A commercial unit is essential to achieve maximum results.
- Should I consider an Induction Range?
An induction range is a portable cooktop that uses instantaneous heat to cook food. Popular among caterers, induction ranges are cheap and safe to operate.
Establishments that want to make pizza can find various presses and special ovens to help get the job done. Breakfast items like waffles, toast, bagels, crepes and flap jacks can be created on various pieces of countertop cooking equipment. Sandwich shops that specialize in gyros or paninis will also find what they need in a small piece of equipment. Kitchens tat want to specialize in steamed vegetables, grilled meats and fried foods can also find the small cooking implements to suit their needs.