When shopping for concession equipment, consider how much counter space is available and who will be using the equipment. At many establishments, customers will be serving themselves. You also may need extra supplies to dispense and serve the toppings and sides for your food, and be sure that you have access to electricity to plug in the appliances.

Concession operations need special equipment to cook, warm and serve the food. A pure concession stand will require specialized concession equipment to facilitate the process. A quick-service restaurant will also require specialized supplies, such as condiment pumps, to serve its customers. Before choosing what kind of supplies you will need, consider the needs of your guests. For example, if you are serving hot dogs, you will need paper trays to hold the food and something to dispense the condiments or organize packets of ketchup and mustard, as well as equipment to warm and cook the hot dogs and buns. If customers are serving themselves, you may also need a relish server. Whether you are serving hot dogs, popcorn or nachos, a variety of concession equipment will help you pull it off.