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Concession Equipment

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When shopping for concession equipment, consider how much counter space is available and who will be using the equipment. At many establishments, customers will be serving themselves. You also may need extra supplies to dispense and serve the toppings and sides for your food, and be sure that you have access to electricity to plug in the appliances.
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  • What types of concession equipment are available?
    Concession equipment allows for quick dispensing and often self serve functionality of many food items. Quick turnaround, happy customers and increased profit are the result of these products.
  • What do I need to know about Hot Dog machines?
    Aside from choosing between a self serve or employee operated hot dog machine, the hot dog cooking method should also be considered. Roller grills, hot dog steamers and hot dog broilers are all cooking methods with pros and cons.
  • What about Condiment and Heated Dispensers?
    Condiment dispensers provide an easily accessible station for ketchup, mustard, relish and more. Choose from ladle, pump, packet or combination condiment dispensers. Heated dispensers provide an option for hot liquids and come in ladle, pump, push button and faucet.
  • What type of Waffle Baker do I need?
    Belgian, traditional or cone pattern waffles will need the right waffle baker. Waffle type is determined by the waffle pattern.
  • What about Crepe Machines and Gyro Grills?
    Crepes can be a low cost and low effort item to add to any menu. Crepe machines can help increase a breakfast, lunch or dinner menu. Gyro Grills should be purchased based on the weight of meat served and should be considered before purchase.
Concession operations need special equipment to cook, warm and serve the food. A pure concession stand will require specialized concession equipment to facilitate the process. A quick-service restaurant will also require specialized supplies, such as condiment pumps, to serve its customers. Before choosing what kind of supplies you will need, consider the needs of your guests. For example, if you are serving hot dogs, you will need paper trays to hold the food and something to dispense the condiments or organize packets of ketchup and mustard, as well as equipment to warm and cook the hot dogs and buns. If customers are serving themselves, you may also need a relish server. Whether you are serving hot dogs, popcorn or nachos, a variety of concession equipment will help you pull it off.

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