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Each and every commercial foodservice establishment requires commercial sinks and faucets, as health codes across the country maintain stringent regulations on how many sinks each restaurant must have for warewashing, employee hand washing, and to perform their daily cleaning tasks. Each and every sink in a foodservice environment must be paired with a commercial faucet designed to optimize the usability of the sink station. Compartment sinks are vital for meeting health code requirements for proper dish cleaning and sanitization. These stainless steel sinks have one to four compartments, with three-compartment sinks being the most common for washing, rinsing, and sanitizing soiled dishes. Hand sinks are also a necessity, as most health codes enforce a minimum amount of hand sinks that must be available for employee hand washing.
Most commercial sinks do not include commercial faucets, so they must be purchased separately. A wide variety of faucets are needed to in order to meet the unique demands of each establishment, from commercial kitchen faucets to pre-rinse units, glass fillers, and mop sink faucets. They all serve a different purpose with the goal of making each stainless steel sink station as efficient as possible.
Sink accessories are also vital in every commercial foodservice establishment. From commercial sink drains to pre-rinse spray valves, faucet bases and nozzles, sink accessories keep your equipment operating smoothly, safely, and efficiently. Ensure that your business is kept clean and neat with the addition of a new commercial sink to your restaurant equipment.