Commercial Refrigerators

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Restaurants are required to have a commercial refrigerator to keep foods like meat, dairy and fish from spoiling. Though the primary function of a refrigerator is food storage, there are some models that can serve additional roles in the commercial kitchen.

Chef Bases 30 Models	Dual Temperature Refrigeration 48 Models	Fish Files 3 Models
Glass Door Refrigerators 178 Models	Milk Coolers 67 Models	Roll-In Refrigerators 60 Models
Solid Door Refrigerators 265 Models	Undercounter Refrigerators 117 Models	Worktop Refrigerators 100 Models

Featured Brands

True	Turbo Air
FSW	Arctic Air

Stand-up commercial refrigerators can have either glass, solid or mixed doors. Glass door units can be used for storage or merchandising with either swinging or sliding doors, but they tend to be less energy-efficient than solid doors. Solid door models are used for storage only and should be placed in a cool area of the kitchen to keep energy bills in check. Mixed door models can display items on top and store additional products underneath.

Shorter commercial refrigerators are also available for restaurants with space constraints or those that need a diverse piece of equipment. Undercounter units easily fit under standard height countertops, and worktop models combine a working-height food-safe surface with a storage refrigerator.