Let Us Call You
Restaurant Equipment and Supplies
Thousands of Products. Thousands of Answers.
Toll Free 1-877-877-5655
Toll Free 1-877-877-5655
> Commercial Refrigerators
All commercial food service establishments are required by the health department to use commercial refrigerators for storing perishable food. Commercial refrigerators are more powerful and durable than residential models, which are not allowable for foodservice use. Most foodservice operations use reach-in style refrigerators that have swinging doors and several
wire shelves to hold products. Reach-ins come with glass or solid doors. Glass-door models are convenient because they allow workers to easily identify the contents, but tend to be less energy efficient than solid doors. Bakeries and caterers may want to invest in roll-in models that can hold entire pan racks of prepared food items for easy access and transport. Commercial kitchens that are seeking to maximize their available space should consider a multipurpose style, such as a chef base or worktop refrigerator. Chef bases have the capability to hold small prep equipment, while worktop units have a food-grade stainless steel surface that can be used for food preparation. Undercounter refrigerators are another option, as they can fit underneath any standard height countertop, turning the empty space into a refrigerated storage area. In addition to refrigerators for storage purposes, FoodServiceWarehouse.com also sells a variety of refrigerated merchandising units to boost point-of-purchase sales. Glass door and open air merchandisers allow customers to quickly locate their beverage or snack of choice for quick self-service. A large selection of freestanding and countertop units are available.
Solid Door Refrigerators
Glass Door Refrigerators
Open Air Merchandisers
Dual Temperature Refrigerators
Roll In & Rack Refrigerators
Commercial Floral Coolers
Walk In Coolers
Dual Zone Display Merchandisers
Wall Mount Refrigerators
Lettuce Crispers & Dispensers
Fish File Refrigerators
5 Signs Your Refrigerator Needs to be Replaced
Knowing when your refrigerator is on its last legs can save you time and money. Here are five tips to help you decide whether to save your refrigerator or move on.
Commercial Refrigerator Maintenance
Keep your commercial refrigerator running efficiently and extend the life of your investment to it's maximum potential with these maintenance tips.
When to Accept or Reject Fresh Meat, Poultry and Seafood
Food must be properly handled before it enters your establishment. Learn when to accept and reject fresh food shipments.
Manage Your Account
Track Your Order
Give Us a Call
Best Price Promise
Request a Catalog
Brands & Manufacturers
Shop With Confidence