Commercial Refrigerators

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Restaurants are required to have a commercial refrigerator to keep foods like meat, dairy and fish from spoiling. Though the primary function of a refrigerator is food storage, there are some models that can serve additional roles in the commercial kitchen.

Chef Bases 18 Models	Dual Temperature Refrigeration 46 Models
Fish Files 3 Models	Glass Door Refrigerators 158 Models
Milk Coolers 26 Models	Roll-In Refrigerators 51 Models
Solid Door Refrigerators 234 Models	Undercounter Refrigerators 102 Models
Worktop Refrigerators 88 Models

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Stand-up commercial refrigerators can have either glass, solid or mixed doors. Glass door units can be used for storage or merchandising with either swinging or sliding doors, but they tend to be less energy-efficient than solid doors. Solid door models are used for storage only and should be placed in a cool area of the kitchen to keep energy bills in check. Mixed door models can display items on top and store additional products underneath.

Shorter commercial refrigerators are also available for restaurants with space constraints or those that need a diverse piece of equipment. Undercounter units easily fit under standard height countertops, and worktop models combine a working-height food-safe surface with a storage refrigerator.