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Commercial Refrigeration Units

Refrigeration

Commercial refrigerators are necessary for foodservice operations, as they store perishable goods at the appropriate temperature for safe use. Many styles and sizes are available, as well as specialty units. Commercial refrigerators are much more powerful than residential models.

Commercial Freezers

Commercial freezers keep food frozen to prevent bacterial growth and allow for extended storage times. There are many different styles and sizes of commercial freezers available, including many specialized freezers designed to store and display frozen treats like ice cream or gelato.

Refrigerated Prep Tables

Refrigerated prep tables are a valuable piece of equipment for commercial kitchens looking to boost the speed and efficiency with which they serve sandwiches, salads, pizzas or even desserts. Select a prep table for your business from a variety of styles, sizes and special features.

Refrigerated Display Cases

Displaying and safely holding food products at the peak of freshness requires a refrigerated display case. Whether your commercial operation is displaying seafood, red meat, poultry or even deli meats and cheeses, there is a refrigerated display case designed just for your application.

Walk In Refrigeration

Walk in refrigeration units are available in cooler and freezer styles. They can be used in commercial kitchens that have a need for a great deal of refrigerated storage space. Choose a prefabricated unit online or contact a FSW Product Expert to customize a walk in for your establishment.

Essential Extras

Commercial Refrigeration Education

Why buy commercial refrigeration?

Buying a residential refrigerator instead of a commercial refrigerator may seem more cost effective at first. However, commercial refrigeration units have many advantages you may not be aware of!


Reach-in refrigerators and freezers

Your business needs will serve as your guide to select the appropriate reach-in freezer or refrigerator. With numerous models and sizes available, there is a unit suitable for all restaurants.


Blast Chilling Basics

Blast chillers are designed to bring the core temperature of food down very quickly by blowing chilled air into the refrigerator. Quickly cooling food eliminates the possibility of bacteria growth.


Sell more with a merchandiser

Merchandisers are available in multiple colors and sizes and include options such as internal lighting, mirrored walls and rotating shelves. Commercial merchandisers are the perfect selling tool, displaying products clearly for customers to see.


Bar Equipment: Appearance is Everything

Back beer and bottle coolers are very visible to patrons in most bars and restaurants. Variables in external finish and door configuration are available to fit every theme.