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Commercial Refrigeration

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Commercial refrigeration units are a required piece of equipment for most restaurant kitchens. They are designed to keep cold foods cold and reduce the risk of food poisoning. Beyond the standard reach-in refrigerators and freezers, more specialized units are also available for specific applications.

Commercial Refrigerators

Commercial refrigerators are necessary for foodservice operations, as they store perishable goods at the appropriate temperature for safe use. Many styles and sizes are available, as well as specialty units. Commercial refrigerators are much more powerful than residential models.

Solid Door Refrigerators 282 Models	Display Refrigerators 86 Models	Undercounter Refrigerators 122 Models	Glass Door Refrigerators 173 Models	Worktop Refrigerators 93 Models	Open Air Merchandisers 84 Models
Dual Temperature Refrigerators 54 Models	Chef Bases 34 Models	Milk Coolers 65 Models	Commercial Floral Coolers 7 Models	Roll In & Rack Refrigerators 62 Models	Dual Zone Display Merchandisers 19 Models

See All 16 Commercial Refrigerators Categories

Commercial Freezers

Commercial freezers keep food frozen to prevent bacterial growth and allow for extended storage times. There are many different styles and sizes of commercial freezers available, including many specialized freezers designed to store and display frozen treats like ice cream or gelato.

Solid Door Freezers 225 Models	Glass Top Freezers 24 Models	Display Freezers 20 Models	Undercounter Freezers 61 Models	Commercial Chest Freezers 1 Models	Worktop Freezers 41 Models
Glass Door Freezers 78 Models	Ice Merchandisers 10 Models	Walk In Freezers 80 Models	Roll In & Rack Freezers 49 Models	Blast Chillers 16 Models	Batch Freezers 2 Models

See All 13 Commercial Freezers Categories

Refrigerated Prep Tables

Refrigerated prep tables are a valuable piece of equipment for commercial kitchens looking to boost the speed and efficiency with which they serve sandwiches, salads, pizzas or even desserts. Select a prep table for your business from a variety of styles, sizes and special features.

Sandwich and Salad Prep Tables
305 Models

Pizza Prep Tables
54 Models

Refrigerated Display Cases

Displaying and safely holding food products at the peak of freshness requires a refrigerated display case. Whether your commercial operation is displaying seafood, red meat, poultry or even deli meats and cheeses, there is a refrigerated display case designed just for your application.

Deli Display Cases
78 Models

Sushi Display Cases
9 Models

Meat Display Cases
16 Models

Poultry and Fish Display Cases
6 Models

Walk In Refrigeration

Walk in refrigeration units are available in cooler and freezer styles. They can be used in commercial kitchens that have a need for a great deal of refrigerated storage space. Choose a prefabricated unit online or contact a FSW Product Expert to customize a walk in for your establishment.

Walk In Coolers
99 Models

Walk In Freezers
80 Models

Custom Walk Ins
1 Models

Essential Extras

Back Bar Coolers

807 Models

Horizontal Bottle Coolers

56 Models

Direct Draw Beer Dispensers

54 Models

Glass Frosters & Plate Chillers

29 Models

Featured Brands

True	Turbo Air
Metalfrio	Continental Refrigerator

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Commercial Refrigeration Education

Why buy commercial refrigeration?
Buying a residential refrigerator instead of a commercial refrigerator may seem more cost effective at first. However, commercial refrigeration units have many advantages you may not be aware of!
Reach-in refrigerators and freezers
Your business needs will serve as your guide to select the appropriate reach-in freezer or refrigerator. With numerous models and sizes available, there is a unit suitable for all restaurants.
Blast Chilling Basics
Blast chillers are designed to bring the core temperature of food down very quickly by blowing chilled air into the refrigerator. Quickly cooling food eliminates the possibility of bacteria growth.
Sell more with a merchandiser
Merchandisers are available in multiple colors and sizes and include options such as internal lighting, mirrored walls and rotating shelves. Commercial merchandisers are the perfect selling tool, displaying products clearly for customers to see.
Bar Equipment: Appearance is Everything
Back beer and bottle coolers are very visible to patrons in most bars and restaurants. Variables in external finish and door configuration are available to fit every theme.

Most commercial kitchens prepare food in different stages. While hot food items are cooking, kitchen workers will make salads, sandwich buns or put toppings on the next pizza at specialized preparation tables. These tables feature an ingredient rail and cutting board on top of a small refrigeration unit, which stores extra ingredients.

Convenience stores or restaurants can spur impulse drink or food sales by placing a countertop merchandiser right next to the cash register. Grocery stores, bakeries and delis that want to display their sliced meats, cakes and prepared sandwiches can use a curved-glass display case. Schools that serve half-pints of milk during lunch will benefit from coolers that are designed to hold crates of milk cartons.