Commercial Refrigeration

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Commercial refrigeration units are a required piece of equipment for most restaurant kitchens. They are designed to keep cold foods cold and reduce the risk of food poisoning. Beyond the standard reach-in refrigerators and freezers, more specialized units are also available for specific applications.
Commercial refrigerators are necessary for foodservice operations, as they store perishable goods at the appropriate temperature for safe use. Many styles and sizes are available, as well as specialty units. Commercial refrigerators are much more powerful than residential models.
Chef Bases & Compact Refrigerators Chef Bases
37 Models
Milk Coolers Milk Coolers
67 Models
Commercial freezers keep food frozen to prevent bacterial growth and allow for extended storage times. There are many different styles and sizes of commercial freezers available, including many specialized freezers designed to store and display frozen treats like ice cream or gelato.
Solid Door Freezers Solid Door Freezers
206 Models
Display Freezers Display Freezers
23 Models
Glass Top Freezers Glass Top Freezers
20 Models
Worktop Freezers Worktop Freezers
38 Models
Walk In Freezers Walk In Freezers
80 Models
Blast Chillers Blast Chillers
13 Models
Batch Freezers Batch Freezers
2 Models
Refrigerated prep tables are a valuable piece of equipment for commercial kitchens looking to boost the speed and efficiency with which they serve sandwiches, salads, pizzas or even desserts. Select a prep table for your business from a variety of styles, sizes and special features.
Pizza Prep Tables Pizza Prep Tables
51 Models
Displaying and safely holding food products at the peak of freshness requires a refrigerated display case. Whether your commercial operation is displaying seafood, red meat, poultry or even deli meats and cheeses, there is a refrigerated display case designed just for your application.
Deli Display Cases Deli Display Cases
77 Models
Meat Display Cases Meat Display Cases
16 Models
Walk in refrigeration units are available in cooler and freezer styles. They can be used in commercial kitchens that have a need for a great deal of refrigerated storage space. Choose a prefabricated unit online or contact a FSW Product Expert to customize a walk in for your establishment.
Walk In Coolers Walk In Coolers
99 Models
Walk In Freezers Walk In Freezers
80 Models

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Commercial Refrigeration Education

  • Why buy commercial refrigeration?
    Buying a residential refrigerator instead of a commercial refrigerator may seem more cost effective at first. However, commercial refrigeration units have many advantages you may not be aware of!
  • Reach-in refrigerators and freezers
    Your business needs will serve as your guide to select the appropriate reach-in freezer or refrigerator. With numerous models and sizes available, there is a unit suitable for all restaurants.
  • Blast Chilling Basics
    Blast chillers are designed to bring the core temperature of food down very quickly by blowing chilled air into the refrigerator. Quickly cooling food eliminates the possibility of bacteria growth.
  • Sell more with a merchandiser
    Merchandisers are available in multiple colors and sizes and include options such as internal lighting, mirrored walls and rotating shelves. Commercial merchandisers are the perfect selling tool, displaying products clearly for customers to see.
  • Bar Equipment: Appearance is Everything
    Back beer and bottle coolers are very visible to patrons in most bars and restaurants. Variables in external finish and door configuration are available to fit every theme.
Most commercial kitchens prepare food in different stages. While hot food items are cooking, kitchen workers will make salads, sandwich buns or put toppings on the next pizza at specialized preparation tables. These tables feature an ingredient rail and cutting board on top of a small refrigeration unit, which stores extra ingredients.

Convenience stores or restaurants can spur impulse drink or food sales by placing a countertop merchandiser right next to the cash register. Grocery stores, bakeries and delis that want to display their sliced meats, cakes and prepared sandwiches can use a curved-glass display case. Schools that serve half-pints of milk during lunch will benefit from coolers that are designed to hold crates of milk cartons.
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