Countertop griddles are best suited for kitchens that have a limited amount of space. They can be used to cook anything from pancakes and eggs to burgers and steaks. With multiple heat zones (around one every twelve inches), they’re perfect for cooking lots of different menu items at once.
Features like insulation, heat controls and electric power can make a big difference in how efficiently your griddle performs. Choosing a griddle with energy-saving features can save you a bundle in excessive costs.