Commercial Fryers Education
The location of the “sediment zone” is the primary difference between types of commercial fryers. Breading, cracklings and small pieces of food gather in the sediment zone in a fryer.
There are pros and cons to owning either a gas or electric fryer. Heating speed, costs and portability all should play a part in choosing the right commercial fryer.
Choosing the appropriate oil and filter for a commercial fryer is extremely important. The cost, flavor of foods, smoking points and health effects all depend on the oil and filtration.
When purchasing a gas fryer, you must purchase the appropriate gas hose kit.