Commercial Freezers

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Bacterial growth stops in frozen food, so commercial freezers can keep food safe for an indefinite amount of time. The only thing you have to worry about is freezer burn, which is a quality concern, not a matter of safety. Standard reach-in and roll-in units are available, but for restaurants with space constraints or other special needs, there are other options.

Batch Freezers 6 Models	Blast Chillers 6 Models
Commercial Chest Freezers 6 Models	Glass Door Freezers 56 Models
Glass Top Freezers 25 Models	Ice Cream Freezers 5 Models
Roll-In Freezers 42 Models	Solid Door Freezers 191 Models
Undercounter Freezers 55 Models	Worktop Freezers 40 Models

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Restaurants that only need a small freezer can purchase an undercounter model. They fit underneath standard height tables or counters. Some undercounters are front breathing, so you do not have to worry about clearance on the back or sides. Kitchens that want to have a work table and storage freezer close together can select a worktop unit. These models have a food-grade stainless steel work surface on top of a waist high freezer.

Convenience stores or restaurants that want to display ice cream products will benefit from having a glass-top freezer. If placed near the point of sale, customers will be inspired to buy a frozen treat on their way out the door.