Restaurants that only need a small freezer can purchase an undercounter model. They fit underneath standard height tables or counters. Some undercounters are front breathing, so you do not have to worry about clearance on the back or sides. Kitchens that want to have a work table and storage freezer close together can select a worktop unit. These models have a food-grade stainless steel work surface on top of a waist high freezer.
Convenience stores or restaurants that want to display ice cream products will benefit from having a glass-top freezer. If placed near the point of sale, customers will be inspired to buy a frozen treat on their way out the door.