Commercial faucets may seem like an afterthought in the grand scheme of successful foodservice operation, but properly equipping your kitchen with the correct faucets can save your employees buckets of time and effort while saving your restaurant quite a bit of money.
Commercial kitchen faucets are necessary to outfit your establishment’s compartment sinks and hand sinks with a dependable tool that matches function with necessity. A faucet with a long gooseneck spout is perfect for the deep bowls of a multiple-compartment sink while a short, standard spout faucet is ideal for hand sinks.
Pre-rinse units are by far the most efficient device in scrapping dishes bound for a commercial dishwasher. They save time by removing food remnants from heavily-soiled dishes while maintaining a high standard of water efficiency to reduce your utility costs.
Other commercial faucets such as glass fillers, mop sink faucets, and pot fillers serve specialty functions that allow your employees to accomplish a single task much more efficiently. Glass fillers quickly supply patrons with glasses or pitchers of water, mop sink faucets are ideal for janitorial work, and pot fillers alleviate the injury risk of carrying a heavy, water-laden stock pot across your commercial kitchen. Lab faucets serve an even more specialized but necessary function scientific and educational institutions.