Commercial disposal systems are the preferred means of food waste elimination in large-scale restaurants and cafeterias because they maximize efficiency in the dish room. These systems safely and effectively eliminate food waste via a high-powered disposer. They also make the scrap and pre-rinse jobs more efficient by propelling water into the system, eliminating the need for a pre-rinse unit and making these tasks hands-free for the operator. It is not uncommon for a disposal system to eliminate the need for an extra employee in the dish room, saving a foodservice establishment thousands of dollars in labor costs per year. Additionally, some disposal systems recirculate water to heavily reduce the amount of used in cleaning the same amount of dishes, which can lead to amazing savings in utility costs.