Small food service establishments that do not serve many meals during the day should be able to get by with dish machine that fits under the counter. This type is similar to residential models in appearance, but can only wash a single rack of dishes at a time. Machines with a pull-down door are ideal for mid-sized kitchens that serve a few hundred meals during their peak business hours. Large commercial kitchens that serve around 2,000 meals an hour will want a dishwasher that pulls dishracks through the wash cycle on a conveyor belt.

Restaurants that use a lot of pots and pans or glasses can benefit from a specialized commercial dishwasher for these items. Stock pots or sheet pans with baked-on food will benefit from a pot washer’s turbulent spray jets and large interior space. To keep a steady supply of clean glasses on hand, many bars have a dedicated washer that uses lower water pressure or a delicate spray pattern to clean their glasses with minimal breakage.

Commercial garbage disposals go hand-in-hand with FoodServiceWarehouse.com’s dishwasher selection. These units eliminate food waste being put into the drain system, which prevents clogging. In-sink units, as well as heavy-use standalone models are available. Along with purchasing a commercial dishwasher and disposal, don’t forget to pick up the essential accessories. Dish racks fit in the majority of warewashing equipment. Dishtables attach onto door-type and conveyor machines to hold dirty and clean dishes. Commercial dishwashing detergent is sold in bulk quantities for large washing jobs. Booster heaters are available for use with select high-temp dish machines and assure the final rinse temperature is correct for dish sanitization. Contact a FoodServiceWarehouse.com Account Manager for assisting the ideal products to correspond with your brand new warewashing equipment.