Cleaning Systems
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It is a well researched fact that properly cleaning and maintaining equipment improves its production and helps it last longer. For ice this is especially important, since many health inspectors now consider ice a food item that is subject to the same handling and production standards of any other kitchen item. There are cleaning systems take some of the hassle out of cleaning an ice unit by automatically cleaning or sanitizing a the machine’s interior. All the user has to do is set the cleaning frequency and make sure the cleaner does not run empty.