Rather than using a knife to create strips of grilled chicken for salads, chicken slicers speed up the process by utilizing a hinged pull-down pusher and evenly spaced blades. Slice thickness is the most important specification to consider. Chicken slicers come with blade spacing of either 3/8” or 1/2.” Generally speaking, smaller slices are easier for customers to chew, but there is not much difference between 3/8 and half an inch to be very noticeable. There are two features that all of the slicers have to facilitate easy use and decrease noise. There are rubber sheathed tables on the pull-down arm which decreases the noise produced as the pusher arm is slammed down to cut the chicken. The unit’s feet also have rubber caps to prevent it from slipping and sliding around the countertop.
Chicken slicers, such as the ones in this section, are a great solution for delis, grocery stores and restaurants alike. Use this amazing piece of food prep equipment to blaze through production and create a consistently prepared product, every time. The chicken slicer is both economical and safe to use, prevent knife injuries in your kitchen, even unskilled staff can learn to use a chicken slicer to prep your ingredients. When it comes to fresh chicken, offer the best cut possible with the help of a chicken slicer.