Chicken Slicers

Chicken slicers come with blade spacing of either 3/8” or 1/2.” Generally speaking, smaller slices are easier for customers to chew, but there is not much difference between 3/8 and half an inch to be very noticeable. There are two features that all of the slicers have to facilitate easy use and decrease noise. There are rubber sheathed tables on the pull-down arm which decreases the noise produced as the pusher arm is slammed down to cut the chicken. The unit’s feet also have rubber caps to prevent it from slipping and sliding around the countertop.