Rather than dicing vegetables by hand, bulk dicers speed up the process by three or four times. Depending on your specific needs, you can get a dicer that is wall-mounted, countertop mounted or one that just sits on the counter or tabletop. Take into consideration the space available in your food prep area when selecting a bulk dicer. Those that are designed to simply sit on the countertop can be easily stored on a shelf when not in use.
Units that are countertop-mounted or wall-mounted tend to remain there permanently. Also, you will want to consider the size of the cuts. ¼” to ½” are available for differing needs. Be sure that you clean the dicer after each use. Many fruits and vegetables are highly acidic and can corrode tools even if they have protective coatings. Also, a health inspector will surely notice a kitchen implement that is not clean.
Make quick work of dicing all your fruits and vegetables with the help of a new bulk dicer. This versatile piece of food prep equipment will allow you to prepare a mountain of food in record time. For unskilled workers, bulk dicers are the best. They will allow anyone to prepare perfectly chopped food and because you will not have to use a knife it is also a much safer way to dice and chop all your ingredients. This is one piece of food prep equipment that is perfect for businesses that do a high volume of service, from healthcare institutions to school cafeterias as well as your busy restaurant kitchen.