Cheese cubes are a staple at parties and on sample trays all across the country. A quick and easy way to turn a block of cheese into several individual cubes is by using a bulk cuber. With various cube sizes available, you should be able to find the cuber to suit your needs. As far as efficiency goes, bulk cubers can turn five pounds of cheese into cubes in four minutes. This is estimated to be 10 times faster than other methods. To operate the unit, you will have to make two passes with each cheese block. The first pass will simply create several sticks that are the same length as the original. You will have to turn the blocks sideways and slice them again to create individual cubes. Since the main slicing component is a thin wire, harder cheeses may not work. It is recommended that you use bulk cubers for mozzarella, Monterrey Jack, Cheddar, Muenster, Swiss and American cheese only.
Use the bulk cheese slicer to cut down on your food prep time. This great piece of food prep equipment will be a new favorite at your deli, grocery store or restaurant kitchen. Use the bulk cheese slicer to make flat slices, stick or cubes of cheese much faster than if you were slicing by hand, this easy to use piece of equipment will also reduce kitchen knife accidents in your kitchen. It’s so easy to use, even your unskilled workers will become cheese slicing pros in no time flat.