Restaurant Equipment and Supplies

Thousands of Products. Thousands of Answers.

BBQ Equipment

Home > Restaurant Equipment > BBQ Equipment

Nothing tastes better after a day of hiking, spelunking or surfing than some fresh-from-the-grill barbecue. In order to satisfy the cravings of their adventurous customers, foodservice establishments in tourist and outdoorsy locations usually have a few pieces of outdoor BBQ equipment on hand.

Grilling Planks 5 Models	Outdoor Grills 22 Models	Outdoor Charbroilers 5 Models
Outdoor Griddles 5 Models	Food Smokers 7 Models	Pig Roasters 1 Model

Featured Brands

Crown Verity	Tomlinson
MagiKitch'n	Alto-Shaam

Commercial BBQ Equipment: The Minimalist's Guide to Smokin' Profits Restaurants with outdoor grills attract customers through sight and smell. Set up your grill pit for success with these essentials.

Local Restaurant Development: Finding Unexpected Local Hubs Whether you live in a bustling metropolis or a humble hometown, your local restaurant business can lend a unique option in unexpected locations.

Essential Extras

Spatulas

33 Models

Scrapers

37 Models

Kitchen Forks

55 Models

BBQ Equipment Education

Food Safety Temperatures and The Danger Zone
No matter where or how you are preparing food, it is important to follow safe food handling practices. A primary concern for perishable food is time and temperature control. Food has to spend as little time in the temperature danger zone as possible in order to provide the most safety.
Top 10 Tips for Catering a BBQ
At catered events, if there is barbecue on the premises, everybody knows because the mouth-watering aroma overpowers all other smells. If you are catering a barbecue event or competition, follow these tips to ensure that your barbecue stand is the one everybody is talking about.
8 Tips for Maintaining Food Safety at Catered Events
Traveling barbecues are akin to caterers in that your business is always on the move. Any time you set up at a new location, it is important that you maintain the highest food safety standards.
Rat's Woodshack BBQ
If you're planning to start your own barbecue business or just want to see what it's like behind the grill, read this interview and learn from someone who has been in the business or several years.

All outdoor barbeque equipment is constructed of heavy-gauge stainless steel so it can face the rigors of outdoor life. Most models come with or have covers available to maintain proper heat while cooking and provide easy access to the food.

Establishments that want to serve breakfast items will need a unit with flat griddle plates to prepare several eggs, pancakes and other breakfast favorites all at once. Standard gas grills are also available for lunch and dinner items. Chefs that want to cook an entire pig will want to use a large roasting cabinet to get the job done. All of the outdoor kitchens should have extra counter space available somewhere for a smoker used to make cedar-smoked seafood.