BBQ Equipment Education
No matter where or how you are preparing food, it is important to follow safe food handling practices. A primary concern for perishable food is time and temperature control. Food has to spend as little time in the temperature danger zone as possible in order to provide the most safety.
At catered events, if there is barbecue on the premises, everybody knows because the mouth-watering aroma overpowers all other smells. If you are catering a barbecue event or competition, follow these tips to ensure that your barbecue stand is the one everybody is talking about.
Traveling barbecues are akin to caterers in that your business is always on the move. Any time you set up at a new location, it is important that you maintain the highest food safety standards.
If you're planning to start your own barbecue business or just want to see what it's like behind the grill, read this interview and learn from someone who has been in the business or several years.