To find the right bakery equipment for your needs, consider the application. For example, when mixing dough, you can choose a spiral mixer that will mix different sized batches. On the other hand, if you also want to whip, blend and stir other mixtures, a planetary model would be ideal, but large planetary models cannot mix small batches. It is therefore essential that you choose a planetary model that is exactly the right size for the batches you will be making.
When choosing a merchandiser for your baked goods, consider how long they will be on display. Breads, cakes, pastries and cookies that will only be on display for a short time do not need to be refrigerated. On the other hand, if you sell chilled confections or predict that your food will be displayed for more than a few days, you may need a refrigerated model. Also be sure that the merchandising case will fit in the space you have available. Whether you are buying for a grocery store, a restaurant or a bakery, commercial bakery equipment will help you make and sell the perfect baked goods.