Bakery Equipment

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Doughs, batters and baked goods are delicate foods. So when you buy bakery equipment, it needs to be top notch to ensure that your pastries, pies and cakes are superior in quality. As you shop around, consider what kind of baked goods you will be making. Some appliances are versatile, while others have very specific applications.

Dough Prep Equipment

Dough Dividers
10 Models

Dough Mixers
62 Models

Dough Rollers
9 Models

Dough Sheeters
9 Models

Ovens and Proofers

Convection Ovens
129 Models

Proofers
12 Models

Rack Ovens
2 Models

Supplemental Bakery Equipment

Bakery Display Cases
70 Models

Bread Slicers
1 Models

Featured Brands

Vulcan-Hart	Globe
Duke	Southbend

Essential Extras

Baking Pans

492 Models

Baking Tools

516 Models

Measuring Supplies

215 Models

Mixing Bowls

176 Models

Pan Racks

215 Models

Pastry Supplies

421 Models

Sheet Pans

66 Models

To find the right bakery equipment for your needs, consider the application. For example, when mixing dough, you can choose a spiral mixer that will mix different sized batches. On the other hand, if you also want to whip, blend and stir other mixtures, a planetary model would be ideal, but large planetary models cannot mix small batches. It is therefore essential that you choose a planetary model that is exactly the right size for the batches you will be making.

When choosing a merchandiser for your baked goods, consider how long they will be on display. Breads, cakes, pastries and cookies that will only be on display for a short time do not need to be refrigerated. On the other hand, if you sell chilled confections or predict that your food will be displayed for more than a few days, you may need a refrigerated model. Also be sure that the merchandising case will fit in the space you have available. Whether you are buying for a grocery store, a restaurant or a bakery, commercial bakery equipment will help you make and sell the perfect baked goods.