I own a catering company so was very excited about this oven because its small and compact to travel with and plugs into normal outlet. I love the oven and the way it functions but the cheap plastic long legs are fragile and tipsy. You cant even scoot the oven on the counter to move it with out the legs bending. I am sure they will snap in no time. The other thing not really thought out is the inside light protrudes outward so the middle rack does not slide in right. It bumps up against the plastic light cover because it sticks out to far.
Unit is well built of quality materials. Thermostat seems to be off - 375 degrees won't fry bacon, have to turn up to 420 degrees. Heat distribution is not even on griddle surface. Center is hot with edges a lot cooler. A strip of bacon laid across the center will burn in the middle and remain uncooked on the ends. Disappointed. Have only used twice. Will try preheating a longer time - perhaps the temperature on the heavy cast iron griddle plate will even out. Have had better performance with $39.00 consumer griddles. Cast iron griddle plate did season nicely and seems to be fairly nonstick.
This is a quality product and will always consider this brand when looking for kitchen equipment. I am very pleased with the grilled sandwiches I serve in my cafe thanks to the Majestic Panini Grill
I bought a month ago and the support of your team helped me make the right choise of oven for my country, since I live in Colombia S.A. Thanks, Gigliola PÃ¡ez/ Javier
I have the GES20, and after making waffles for about 30 minutes (NOTE: not hours on end in a restaurant setting), I did not notice significant heat loss. It takes about 20-30 minutes to warm (I'm using it at 400F).Â For easiest cleaning, buy a small, hand-held grill brush and use LOTS of non-stick spray. The drip tray does alleviate some of the mess.Â The base of the unit does not get very not, and can be moved around on a prep surface with bare hands. The large rubber feat make it easy to move.Â