Food Service Warehouse
Toll-Free: 1-877-877-5655
Se habla español 877-877-5491
FSW Preferred Brand
This designation is bestowed upon a select group of vendors who consistently exceed our expectations in quality of workmanship, order fulfillment, customer service and support.
Average Product Rating
This rating represents the average of our overall customer feedback on this brand.
Average Product Rating
This rating represents the average of our overall customer feedback on this brand.

About Equipex

Equipex offers countertop cooking products under the brand name SODIR, a renowned French manufacturer. These products add innovation and versatility to any restaurant’s menu. With these high quality products comes competitive prices and Equipex’s commitment to delivering professional, personal service by an experienced staff.

Learn more about Equipex Products!

Call 1-877-877-5655 to speak to an FSW Product Expert!

Most Popular

Equipex Toaster Ovens

Equipex 18" Melt 'N Toast Toaster Oven (BAR 100/1)

Equipex 18" Melt 'N Toast Toaster Oven (BAR 206)

Equipex 18" Melt 'N Toast Toaster Oven (BAR 200)

Most Popular

Equipex Crepe Machines

Equipex 13-3/4" Discus Crepe Machine (350FE)

Equipex 16" Diversa Double Crepe Machine (400ED)

Equipex 16" Versa Crepe Machine (400E)

Most Popular

Equipex Convection Ovens

Learn more about Equipex Products!

Call 1-877-877-5655 or email

Introducing Equipex

Recent Reviews

Recent Reviews

You get what you pay for

Review Date: 12/11/2014
By: Cambridge

This was the first commercial over that I have bought for my small tasting room business. It rattles and doesn't hold the heat well. I have to set the temp 100 above what something calls for because the thermostat is not accurate. The racks just sit on the runners and will fall out if pulled too far. I guess you get what you pay for.

Continually breaks down

Review Date: 1/10/2015
By: ChrisSasa

I've only owned this toaster for a little over a year and a half and it's already had two major malfunctions that prevent the toaster from working. the first malfunction happened within a year, so the (really slow) repair was at least covered under warranty. Now, another issue 4 months later has kept the unit on the shelf ever since because it's not under warranty any longer and the market rate for repairs is $100 an hour plus parts. I bought a cheap $100 backup unit the first time this one went down, and at this point it has been working for longer without issues than this $500 overpriced unit did. Don't buy it. There's a reason they're not advertising a great manufacturer's warranty...

Great Oven

Review Date: 10/28/2014
By: SuperSub

I upgraded from a very small toaster that held about 3 sub rolls at a time. This one holds roughly 12 for me. The legs seem a bit cheap but the overall quality of the oven is fantastic.

Nice oven but some "misses" on details

Review Date: 10/17/2014
By: n2meic

I own a catering company so was very excited about this oven because its small and compact to travel with and plugs into normal outlet. I love the oven and the way it functions but the cheap plastic long legs are fragile and tipsy. You cant even scoot the oven on the counter to move it with out the legs bending. I am sure they will snap in no time. The other thing not really thought out is the inside light protrudes outward so the middle rack does not slide in right. It bumps up against the plastic light cover because it sticks out to far.

High Quality Construction

Review Date: 5/6/2014
By: Toolmaker

Unit is well built of quality materials. Thermostat seems to be off - 375 degrees won't fry bacon, have to turn up to 420 degrees. Heat distribution is not even on griddle surface. Center is hot with edges a lot cooler. A strip of bacon laid across the center will burn in the middle and remain uncooked on the ends. Disappointed. Have only used twice. Will try preheating a longer time - perhaps the temperature on the heavy cast iron griddle plate will even out. Have had better performance with $39.00 consumer griddles. Cast iron griddle plate did season nicely and seems to be fairly nonstick.

Editorial Reviews

Ventless Hoods

What can you do if the health inspector comes and says that you need a ventilation system for your small cooking equipment but you don’t have the money or ability to add a traditional hood system? You just need one of Equipex’s new ventless hood systems. These innovative systems can be used to vent any type 2 cooking appliances (those that don’t need a built-in fire suppression system) and they only require a simple 120-volt power supply. Plus, they are the only ventless hoods that currently conform to the EPA 202 standard which proves that they actually do remove grease and other contaminants from the air.

Equipex's Ventless Hoods

Vitroceramic Grills and Griddles

For show cooking and easy cleaning, nothing can compete with the new vitroceramic cooking surface found on many of Equipex’s new panini grills and griddles. This unique and innovative cooking surface is made from vitroceramic glass which is a non-porous and incredibly strong material, so you don’t have to worry about it surviving in a tough commercial kitchen. Additionally, because the surface is non-porous, it also reduces carbon build up and is incredibly easy to clean, saving you time and money on labor costs.

Equipex's Vitroceramic Grills and Griddles

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