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Energy Efficient Commercial Refrigeration
Energy Efficient Equipment
Solid Door Refrigerators
Consider desired location before deciding on top or bottom mount. Comes with full or half doors.
Usually have adjustable shelving so that nearly anything can be stored.
Takes advantage of space under tables or counters. Ideal for use near work stations.
Back Bar Coolers
Chills beer bottles and cans quickly. Ideal for bars or restaurants.
Doubles as a refrigerator and work surface. Ideal for use with prepped foods.
Glass Door Refrigerators
See what food is in stock without opening the doors. Comes with full or half doors.
Direct Draw Beer Dispensers
Pizza Prep Tables
Top of the unit has space for food pans and larger counter space to accommodate an entire pizza.
Designed to accommodate full pan racks on casters. Ideal for bakeries.
Refrigeration: Chilled Out Energy Savings for Your Commercial Refrigerator and Freezer
Learn what operational techniques and maintenance changes you can implement in your commercial kitchen to ensure that your commercial freezer or refrigerator functions at its most energy-efficient level.
Retrofitting Your Commercial Kitchen to Save Energy
It may be too expensive to replace all of your low-efficiency equipment, but there are other ways to cut energy costs. Learn about some easy retrofits with short payback periods.
Energy Assessments for the Commercial Kitchen
The best way to save energy in a commercial kitchen is to make energy-efficient changes in the right places. Learn how an energy assessment can put you on the path toward saving money.
Top 10 Energy-Saving Tips for the Commercial Kitchen
If you are looking to take steps toward a greener, more energy-efficient business, first find out which actions will save you the most money on your energy bills.
Seals and Certifications in the Commercial Kitchen
These organizations and certifications provide guidelines for commercial kitchens and restaurants looking to go green.
Transitioning to an ecologically responsible establishment requires gathering accurate information and implementing new practices. Learn about going green from A to Z.
Investing in Green Equipment for Your Commercial Kitchen
With skyrocketing energy bills, it is important to plan ahead when purchasing new restaurant equipment. Take a look at how much money you can save each year when purchasing an energy-efficient model.
Going Green in Your Commercial Kitchen: First Steps
The hardest part of any journey is taking the first step. Read on to learn what steps to take towards operating a more sustainable commercial kitchen.
Why Go Green in the Commercial Kitchen?
Going green is not only about saving the environment. It is also about saving your business. Discover all the reasons to go green.
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