Energy Efficient Commercial Ice Machines

The Truth About Water-Cooled Ice Machines Learn the environmental benefits and drawbacks of each ice machine cooling system, and how water-cooled machines and air-cooled machines can affect your utility bills.

Conserving Water with Commercial Kitchen Equipment You may be surprised by how much water you can save by using water-efficient equipment. Look to these operational guidelines as you go green in your commercial kitchen.

Ice Machines: Freeze Your Energy Expenditure Learn what you can do to conserve water and electricity with an energy-efficient ice machine. From purchasing an eco-friendly machine to operating and maintaining it accordingly, check our tips for more cool suggestions.

Seals and Certifications in the Commercial Kitchen These organizations and certifications provide guidelines for commercial kitchens and restaurants looking to go green.

Investing in Green Equipment for Your Commercial Kitchen With skyrocketing energy bills, it is important to plan ahead when purchasing new restaurant equipment. Take a look at how much money you can save each year when purchasing an energy-efficient model.