Energy Efficient Fryers

Cooking with Trans Fat Free Oil Fried foods at restaurants don't have to be considered unhealthy anymore. There is a wide selection of trans-fat and saturated fat-free cooking oils on the market that taste just as good and do not have the associated health risks

Tips for Management of Fats, Oils and Grease (FOG) Proper fats, oil and grease management can save you more money than you think. Find out how to prevent damage to your pipes and the environment.

Fryers: Efficient Frying is Essential From keeping the fryer elements clean to maintaining proper oil temperature, fryers perform better when they are maintained and used accordingly. Extraordinary savings are available when you commit to efficient frying.

Energy-Efficient Hoods in the Commercial Kitchen A properly working hood can save you a startling amount of money. Learn how to design an energy-efficient kitchen ventilation system to reduce the strain on your equipment and your employees.