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Why is a Commercial Range Important for You?


Commercial ranges are one of the most common types of commercial cooking equipment. Depending on cooking methods and menu items, the range may be the most important and frequently used equipment item in the kitchen. Ranges offer extraordinary cooking flexibility in terms of top heating configurations, and these units can be used for any and all of the following:

  • • Frying
  • • Grilling
  • • Broiling
  • • Sautéing
  • • Boiling
  • • Braising
  • • Simmering
  • • Warming
  • • Frying
  • • Grilling
  • • Broiling
  • • Sautéing
  • • Boiling
  • • Braising
  • • Simmering
  • • Warming
  • stew cooking
  • pan fried fish
  • sauteed vegetables


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