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What is a Commercial Convection Oven?

convection ovens

A commercial convection oven is a free-standing unit that uses an internal wall-mounted fan to distribute hot air around the interior chamber. This method of heating reduces cooking times as it eliminates any cold air bubbles surrounding food items. And unlike conventional ovens, large batch recipes cook more evenly throughout, due to the efficient heat distribution.

This efficient piece of equipment has proven to be an indispensable appliance for many commercial kitchens including bakeries and high-volume catering operations. Models are available in half or full sizes with single or double deck designs.

Units are available with gas or electric configurations. A commercial convection oven is easy to use in a wide variety of operations and menu applications by both trained and untrained kitchen staff.



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