You need a commercial convection oven if you plan to cook large batches of food within a short amount of time. Professional kitchens that are busy, short on staff or have daily changes in their menu find convenience in the commercial convection oven’s versatility and ease of use with “load and forget” settings. Pastry chefs and bakeries enjoy the consistent results on baked products. Caterers find convection ovens invaluable for turning out platters of appetizers and main courses for banquets and cocktail hours.
Professional kitchens of all types use commercial convection ovens, including the following:
- Catering facilities
- Nursing Homes
The types of food that can be cooked in a convection oven include:
- Baked pasta
- Roasted or steamed vegetables