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Solutions to Common Baking Problems at Home, Part 2: Cookie Catastrophes

Solutions to Common Baking Problems at Home, Part 2: Cookie Catastrophes

Baking cookies may seem so easy that children can do it, but if the proper processes and procedures are not followed, even adults can have a hard time getting the right result. Cookies are the kind of treat that need no occasion, but when people think of the perfect cookies, they often picture soft, chewy cookies, not hard, flat, or dry cookies. Check out these suggestions for baking the perfect cookies at home.

Problem: Cookies come out flat. This is a common problem with baking cookies at home. Many home bakers prefer thick and chewy cookies rather than flat and hard cookies.
Solution: Start with a cool cookie sheet. This prevents the cookie dough from melting and spreading out. You may even store the cookie dough in the refrigerator before it is ready to bake. Additionally, be sure to use real butter over margarine or imitation butter. This type of spreadable product is a common culprit when it comes to flat cookies, since it has a higher water content and melts more quickly than stick butter.


Problem:
Cookies always burn. If your cookies burn easily, your oven temperature is likely too hot, or you may need to try a different cooking surface.
Solution: Be sure your oven is set to the proper temperature, and keep an eye on them as they bake. Once they look golden brown on the edges, they are finished. You may even try using parchment paper or a silicon baking mat on top of your cookie sheet. These materials diffuse heat more effectively, preventing scorching on the bottoms of your cookies and other baked goods.

A lone chocolate chip cookieProblem:
Cookies dry out too quickly. Many home bakers find that their cookies come out great, but turn dry and crispy by the following day.
Solution: Try storing cookies in an airtight container with a slice of bread. The moisture in the bread will transfer to the cookies, keeping them softer for longer. Just do not plan on using that piece of bread for your next sandwich, as it will dry out quickly. This is a common problem with baking cookies at home. Many home bakers prefer thick and chewy cookies rather than flat and hard cookies. This prevents the cookie dough from melting and spreading out. You may even store the cookie dough in the refrigerator before it is ready to bake. This type of spreadable product is a common culprit when it comes to flat cookies, since it has a higher water content and melts more quickly than stick butter.

This is a common problem with baking cookies at home. Many home bakers prefer thick and chewy cookies rather than flat and hard cookies. This prevents the cookie dough from melting and spreading out. You may even store the cookie dough in the refrigerator before it is ready to bake. This type of spreadable product is a common culprit when it comes to flat cookies, since it has a higher water content and melts more quickly than stick butter.

This is a common problem with baking cookies at home. Many home bakers prefer thick and chewy cookies rather than flat and hard cookies. This prevents the cookie dough from melting and spreading out. You may even store the cookie dough in the refrigerator before it is ready to bake. This type of spreadable product is a common culprit when it comes to flat cookies, since it has a higher water content and melts more quickly than stick butter.

Baking cookies can be easy, but it requires the right ingredients, the right supplies and the right ingredients to get the desired result. Be sure that you follow recipes, including high altitude instructions, whenever you try your hand at baking cookies in your home. Although some recipes are practically fool-proof, others require more attention to detail. These basic tips will help you achieve your ideal cookies in no time.

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