Tailgate Equipment and Supplies for Food Vendors
After all the right permits and licenses have been issued, the true secret to keeping your street vendor setup in top form is to have the right equipment that works with your business model. The best plan will be built around efficiency, safety and speed.
The Crown Verity TG-1 69” Tailgate Grill
If you are grilling up burgers, brats, steaks or any other meat in outdoor locations, consider using a tailgate grill that is easy to set up and break down. The Crown Verity 69” Tailgate Grill hitches right to the back of your vehicle and can be placed directly in tailgate areas or any other allowed parking area. This tailgate grill cooks up to 367 burgers per hour and it is equipped with storage compartments.
Extras for the tailgate grill
BBQ Meat Thermometers
The Eurodib 24” Countertop Induction Range
Meet cold weather head on and offer fresh sauces, chili, soups or any other stove top items that will keep hungry fans warm and happy. With the Eurodib 24” Countertop Induction Range, you can whip up pots of wonderful recipes in a flash. Portable induction ranges provide fast heat with magnetic coils. This heating method creates a safe cooking area as it heats cookware directly instead of heating an entire surface. Because of this, it is also important to remember that induction burners can only be used with specific types of cookware that are magnetic, mainly cast iron and stainless steel pots and pans.
Extras for the induction range
Induction Ready Cast Iron Skillets and Fry Pans
Induction Ready Cast Iron Griddles
Stainless Steel Cookware
American Metalcraft (PBSB1512) - 12" x 15"
Deluxe Sandwich Delivery Bag
If your vending area allows it, it can really pay to have an employee or business partner venture away from the setup with a bagful of products to sell to hungry pedestrians. Burrito carts, for example, can package together a variety of burritos into an insulated delivery bag. Pizza carts and food trucks serving pizza, subs or any other boxed or wrapped food items can utilize insulated delivery bags to walk finished food over to waiting customers in tailgate areas.
Extras for Delivery
Warming and Holding Thermometer
With a little creative ingenuity and the right equipment for the task, your food service business can score a higher level of revenue this football season. Remember to obtain a food handler’s permit and all the necessary licenses and permits before setting up a new food vending business.
More from Tailgate Equipment and Supplies for Food Vendors...
- An Overview of Different Restaurant Types
- How to Determine What Staff You Need
- How to Develop a Restaurant Employee Handbook
- Managing Operational Risks
- How Not to Fail at Running a Restaurant
- The Importance of the Point of Sale (POS) System
- Why Going Green is Good for Business
- Running Successful Take-out and Delivery Services
- Fundamental Upselling Strategies for the Restaurant
- Breaking the Language Barrier: Training and Managing a Multilingual Restaurant Staff
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