High-Volume Produce Prep Equipment Review
Commercial fry cutters are designed to take the hard work out of preparing fresh potato fries. These high-volume food prep devices are made to handle the dense tubers while producing uniform slices ready for the fryer. With sturdy feet or brackets that can be mounted to a countertop or wall, commercial fry cutters can slice hours off your food prep time and add volumes to your menu’s tastiness factor.
FoodServiceWarehouse.com recommends the Update International (FFC-25) ¼” Cut French Fry Cutter. The heavy-duty cast iron construction and lever-style handle make the repetitive cutting action easier during food prep shifts. The quarter-inch grid-style blade ensures uniform proportions and cutting consistency.
The beauty of commercial tomato slicers is that you can achieve consistent slice size on each tomato with one swipe through the included blades. The slicer blades come in sizes anywhere from 3/16 of an inch to ¼ of an inch. Just load a tomato and use the handle to push it smoothly through the blade component.
For a durable and simple slicer option, take a look at the Royal Industries (ROY TW 14) ¼” Cut Tomato Slicer. Prepare the day’s supply of tomatoes quickly and easily with this countertop slicer. It’s tailored for high-volume slicing. With an attached table catch to hook on the side of a prep table or countertop, as well as padded feet on the base, you can slice to your heart’s content without worrying about stability.
Commercial lettuce cutters are designed to chop full heads of lettuce in a short time. Small pieces are especially good for salads or slaws. With sturdy legs and smooth manual handles, lettuce cutters can make quick work of otherwise time consuming preparation.
To chop lettuce greens with consistency and ease, use the Vollrath (4400N) Lettuce King IV. This unit provides fast, efficient chopping ability, eliminating the cost of excess labor in the kitchen. Simply load up one head of lettuce on top of the chopper blades, then press down on the easy-grip handle for quick, one-stroke operation. You can expect crisp, clean cuts without squashing or bruising your produce; one inch by one inch cuts are especially ideal for salads. Plan to purchase a lettuce cutter with the blade size that makes the most sense for your needs, but know that many equipment blades are interchangeable for different sizes.
More from Restaurant Equipment & Supplies Advice...
- Chafing Dishes 101
- Selecting the Right Food Tray for Your Business
- 6 Things to Cook in a Rice Cooker (Besides Rice)
- How to Choose a Metal Spatula or Turner
- Don’t Be Foiled! Quick Tips for Using Parchment Paper, Wax Paper, and Aluminum Foil
- Tilting Skillets: A Mini-Buying Guide
- How to Choose and Use the Steak Weight
- Commercial Bakery Supplies: Measuring Up Success
- The Many Uses for a Commercial Waffle Maker
- The Many Uses of the Panini Grill
Back to Restaurant Equipment & Supplies Advice