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Pizza Sauce Recipes

Basic Pizza Sauce Recipe #11

Ingredients:

  • 2-3 x #10 Cans of Water
  • 2 x #10 Cans Tomato Paste
  • 1 x #10 Can Diced Tomatoes
  • 5 x #10 cans Tomato Sauce
  • 4 x #10 Cans Crushed Tomatoes
  • 24 oz. Olive Oil
  • 8 oz. Salt
  • 5 oz. Garlic Powder
  • 5 oz. Minced Onion (dry)
  • 2 oz. Oregano
  • 1 ½ oz. Black Pepper
  • 16 oz. Parmesan Cheese
  • 6 oz. Romano Cheese

Preparation:

  • Mix all ingredients together, except water.
  • Add only enough water until desired consistency is obtained.
  • Refrigerate and use as needed. Will keep in fridge for several days.

Basic Pizza Sauce Recipe #22

Ingredients:

  • 6 x #10 Cans Tomato Puree
  • 6 x #10 Cans Ground Unpeeled Pear Tomatoes
  • 24 oz. Olive Oil
  • 8 oz. Salt
  • 5 oz. Garlic Powder
  • 5 oz. Minced Onion (dry)
  • 1 oz. Oregano
  • 1 ½ oz. Black Pepper
  • 16 oz. Parmesan Cheese
  • 6 oz. Romano Cheese

Preparation:

  • Mix all ingredients together until well blended.
  • If too thick, add water as needed to obtain desired consistency.
  • Refrigerate and use as needed.

New York Style Pizza Sauce Recipe3

Ingredients for a single pizza:

  • 2 x 4.5 oz cans Roma Whole Peeled Tomatoes
  • 1 x 14.5 oz can Roma Pizza Sauce
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried marjoram
  • ½ teaspoon garlic salt
  • ¼ teaspoon black or cayenne pepper

Preparation:

  • Combine ingredients in a sauce pan.
  • Cook on medium heat until smooth, stirring regularly.
  • Place in refrigerator until cool, before applying to pizza.

Chicago Style Deep-Dish Pizza Sauce Recipe4

Ingredients:

  • 3 x #10 Cans Chunky Diced Tomatoes
  • 3/8 oz. Basil
  • ½ oz. Oregano
  • 1 oz. Salt
  • 12 oz. Grated Parmesan Cheese
  • 3 ½ oz. Virgin Olive Oil

Preparation:

  • Mix all ingredients together, either by hand or in a mixer at a low speed (to keep the tomatoes chunky).
  • Yields 21 pounds.

Pizza Margherita Sauce Recipe5

Ingredients for a single pizza:

  • 1 x 28 oz can San Marzano tomatoes
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 1 teaspoon oregano

References
1 PMQ Magazine, “Recipe >> Basic Pizza Sauce >> Think Tank 2.0,” http://www.pmq.com/tt2/recipe/view/id_71/title_Basic-Pizza-Sauce/ (accessed August 20, 2009).
2 PMQ Magazine, “Recipe >> Basic Pizza Sauce >> Think Tank 2.0,” http://www.pmq.com/tt2/recipe/view/id_70/title_Basic-Pizza-Sauce/ (accessed August 20, 2009).
3 About Pizza, “NYC Pizza – By Satu Anne,” http://aboutpizza.com/page.asp?PageID=506 (accessed September 2, 2009).
4 Correll Consulting, “Chicago Deep-Dish Pizza Sauce,” http://www.correllconcepts.com/Encyclopizza/08_Sauce/09_sauce_recipe.htm (accessed August 20, 2009).
5 Forno Bravo, “Pizza Sauce Recipe,” http://www.fornobravo.com/pizza/pizza_sauce_recipe.html (accessed September, 2 2009).