An old five gallon bucket that once held pickles or other food product is not a proper method for transporting ice, no matter how many times the bucket was cleaned. With increasing concern over ice handling and its effect on food safety, it is important that a restaurant treat ice as a ready-to-eat food and handle it accordingly. San Jamar offers a safe way to transport ice from the machine to its final destination via the Saf-T-Ice Totes. These totes are specifically designed to minimize cross-contamination during ice handling.
- Handi-Hook™ allows easy storage.
- Polycarbonate construction makes the tote dishwasher safe.
- Molded gripping handles on the bottom provide easy handling when dumping.
- NSF certified. » Learn More
Saf-T-Ice Totes
Ice Tote Accessories
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