Green Up and Clean Up in Your Commercial Kitchen
Green cleaning products are safer for the earth and for the human body. They are also what customers want. In Restaurants & Institutions 2007 Tastes of America Study, about 45% of consumers surveyed said that it was very important that their restaurants use environmentally friendly cleaning supplies.
Green cleaning produces happy customers, improved employee productivity and reduced liability. Green cleaners can even be more cost-effective than conventional products.
Believe it or not, traditional cleaning products are often more dangerous than the germs they are killing.
- Indoor air pollution is 2-5 times higher than outdoor pollution, on average, according to the EPA.
- The World Health Organization estimates that 30% of all buildings have problems with indoor air pollution.
- About 80% of cancers are related to environmental factors like toxins, according to the World Health Organization.
- At least 1/3 of cleaning products contain chemicals that are known to cause significant damage to humans or the environment.
Studies prove that chlorine bleach, ammonia and other cleaners release greenhouse gases and toxic vapors, many of which are suspected carcinogens. Hazardous chemicals stay around for hours and cause a variety of symptoms, both mild and serious, including:
- Chemical burns
- Skin and eye irritation
The last thing you want is for customers to associate these symptoms with your restaurant. Furthermore, research shows that better indoor air quality will increase employee performance and reduce health problems and sick days for workers.
It is a common misconception that green cleaning products do not work as well as traditional chemicals. In fact, a number of third party certifications, like and , perform tests to verify that the green products work as well as or better than similar conventional products.
Buy certified green cleaning products. These products use environmentally friendly ingredients derived from plants and minerals. Certified products are non-toxic and biodegradable. They include a combination of emulsifiers, surfactants, enzymes, wetting agents and fragrances. This gives you a balanced clean without having to mix your own ingredients. Green products may cost less, too, since you can use different dilutions of the same concentrate for multiple cleaning needs.
Make your own green cleaners. If you have time, there are a variety of ways to make your own green cleaning solutions. This is the most economical and eco-friendly way to clean, and you probably already have most of the ingredients you need. » Learn More
Green cleaning goes beyond avoiding hazardous chemicals. In order to achieve a truly green clean, your methods should be green, too. Here are a few tips:
- Avoid single-use items. Cleaning with recycled cloth or reusable sponges works just as well. If you need paper towels, buy products made from recycled paper.
- Use microfiber. Microfiber mops and rags require less water and chemicals, clean better and are reusable. In fact, microfiber is designed to pick up dust and bacteria without any water or chemicals. Make sure it is real microfiber and not a fake, since the use of the term "microfiber" is unregulated.
- Conserve water. Do not mix more cleaning solution than you need for the task at hand. When rinsing, keep in mind that green cleaners have fewer harsh chemicals that need to be washed away. » Learn More
- Save energy. When possible, sweep instead of vacuuming and use cold or warm water instead of hot. » Learn More
- Take your time. In rare cases, green cleaning may require more scrubbing time. Be patient. Do not become frustrated and turn to chlorine bleach. Remind janitorial staff that toxic chemicals are more hazardous than hard work.
More from Green Up and Clean Up in Your Commercial Kitchen...
- Why Go Green in the Commercial Kitchen?
- Going Green in Your Commercial Kitchen: First Steps
- Investing in Green Equipment for Your Commercial Kitchen
- Greenwashing: Not All Things Green are Gold
- Training Your Commercial Kitchen Staff to Go Green
- Green Glossary
- Seals and Certifications in the Commercial Kitchen
- Top 10 Energy-Saving Tips for the Commercial Kitchen
- Energy Assessments for the Commercial Kitchen
- Energy-Efficient Hoods in the Commercial Kitchen
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