Going green will save you money, increase your customer loyalty and reputation in the community. Rather than randomly doing a few green practices, there are a few simple steps to take that will help you save the most money and operate a truly green commercial kitchen.
Get Assessed
The first and most important step to going green is to get an assessment. Rather than stumbling blindly, assessments help determine the methods that will save the most money.
- Habit Assessment. This type of assessment looks for the daily practices that can be changed to save money and resources.
- Energy Assessment. Someone from the utilities company can help you identify where you are needlessly wasting energy. » Learn more
- Water Assessment. Leaky plumbing fixtures are only sending your money down the drain. A water assessment will determine where the most money can be saved.
- Waste Assessment. Performing a waste assessment will help you determine the types and quantities of materials being thrown out. Once you know what is being wasted, you can determine how you can reduce, reuse and recycle.
Make the Commitment
Becoming truly sustainable is an on-going process that requires time and dedication by both yourself and your staff. The most successful green restaurants are those always exploring new eco-friendly alternatives.
Educate Yourself
Education is the key to going green. Only proper implementation of sustainable practices and correct use of equipment will save the most money. The FoodServiceWarehouse.com Education Center contains articles and tips on implementing proper green practices in the commercial kitchen. » Learn more
Make the Change
Now that you have educated yourself and your staff, the next step is to make green changes in the kitchen.
- Buy green equipment. » Learn More
- Implement a green waste management system. » Learn more
- Begin using green cleaning products and practices. » Learn more
Go Green, Get Certified™
The FoodServiceWarehouse.com Going Green Program has five sections that cover energy conservation, water conservation, waste reduction, green cleaning and education. Each segment of the program has numerous opportunities available to reduce your operating costs and help improve the environment. Once all segments are completed, your kitchen will be a Certified Green Commercial Kitchen™
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FoodServiceWarehouse.com was founded in June 2006 to provide businesses with a wide selection of high-quality foodservice equipment and supplies from the world's best-known brands. They have since become the
restaurant supply leader, empowering customers to make their own businesses more successful. The site offers a wide range of articles, research materials and products for the conscientious foodservice operator.