How green can keep you in the black.
You already know how much it costs to run your kitchen, but do you know how much money is slipping down the drain, up the vent, and out the door? This is exactly what happens with inefficient appliances: heat and energy are lost, as they vanish into thin air. By replacing your older-technology appliances with those that are designed to produce less waste, you can reduce your energy expenses and save money.
The table below is a good illustration of how buying green can keep you in the black.
Restaurant A has standard equipment, while Restaurant B has invested in energy-efficient products. The results are obvious.
A Comparison of Two Kitchens: Standard vs. Energy-Efficient
Annual Savings from Efficient Equipment: $8395.27
Energy-Saving Features
Technologically-superior products are being developed every day. Many of them are designed to consume less energy and help you save on utility expenses. Here is what you should look for when shopping:
- Features that contribute to reduced cooking times.
- Commercial refrigeration systems that offer reduced consumption, improved performance, or reduced ventilation requirements.
- Products that use a "closed system" or only as much steam as needed. As a result the unit uses less power and water.
- "Sleep Modes" can prevent energy waste during low-demand times.
- Induction ranges with no open flames or glowing elements sitting underneath the pan means minimum wasted energy coupled with maximum safety.
- Technology that uses those parts of the infrared spectrum that are conducive to food warming.
- Water-saving features.
- Intelligent programming that detects changing situations or conditions.
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