Glossary
Foodservice Equipment Glossary (Letter W)
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Glossary Index
W
X
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Z
W
Water-cooled
Water is used to draw heat off of the condenser and change vaporous refrigerant into liquid.
 
 
FoodServiceWarehouse.com was founded in June 2006 to provide businesses with a wide selection of high-quality restaurant equipment and restaurant supplies from the world’s best-known brands. They have since become an industry-wide leader, empowering customers to make their own businesses more successful. The site offers a wide range of articles, research materials and products for the conscientious foodservice operator.